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A delightfully sippable caramel apple!
INGREDIENTS
Infusion
750ml Siesta Key Silver Rum
4 Apples (we like McIntosh)
2 Tbsp Honey
2 Cinnamon Sticks
*This amount of infused rum will make approximately 12 drinks.
Per Drink
2 oz Apple Infused Siesta Key Rum
¼ oz Torani Salted Caramel Syrup
Garnish: Apple slice
PREPARATION
Infusion
Cube the apples and place in a container with a sealable lid. Add the 750ml bottle of Siesta Key Silver Rum, cinnamon sticks and honey to the container. Seal the container and let it sit for at least 3 days to infuse.
Per Drink
Add ingredients to a shaker and shake hard! Serve in a chilled martini glass. Garnish with an apple slice.
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