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Hatch green chile infused SK Silver Rum elevates this staple brunch cocktail.
INGREDIENTS
Infusion
750 ml Siesta Key Silver Rum
20 oz canned Hatch Green Chiles, strained (mild, medium or hot)
Per Drink
2 oz hatch green chile infused rum
Bloody Mary mix (we like Zing Zang brand)
Garnish: Celery and a chile
PREPARATION
Infusion
In a glass container, add the strained hatch green chiles to the bottle of Siesta Key Silver Rum. Let it infuse for at least 3 days. Taste and let it infuse longer for more flavor! Once desired flavor is reached, strain out the chiles.
Per drink
In a glass over ice add hatch green chile infused rum and Bloody Mary mix. Garnish with celery and a chile.
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