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SK Spiced Rum and cider are balanced perfectly with flavors of lemon and strawberry in this tasty concoction.
INGREDIENTS
4 oz Siesta Key Spiced Rum
8 oz Apple Cider
2.5 oz Strawberry Puree Ice Cream Topping (we like Blackberry Patch brand)
2 oz Lemonade (or 1 oz Lemon Juice + 1 oz Simple Syrup)
PREPARATION
Mix all ingredients. Serve chilled or over ice. Garnish with cinnamon stick, apple, strawberry or lemon.
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