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Smooth, chilled, and refreshingly bold—this creamy coffee cocktail brings cool vibes to every poolside sip!
INGREDIENTS
Infusion
750ml Siesta Key Silver Rum
3 Candy Canes, standard size
*This amount of infused rum will make approximately 13 drinks.
Per Drink
1 oz Candy Cane Infused Siesta Key Rum
1 oz Siesta Key Coffee Rum
4 oz Cold Brew Coffee
2 oz Peppermint Mocha Creamer
PREPARATION
Infusion
Place candy canes in the 750ml bottle of Siesta Key Silver Rum. Put the cork back into the bottle to seal it, then let it sit for 24 hours.
Per Drink
Pour all ingredients in a shaker filled with ice. Shake and pour into a glass. Garnish with a cherry.
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