top of page
SK Coffee Rum, velvety hot chocolate and hazelnut for a warm and fuzzy feeling!
INGREDIENTS
1 oz Siesta Key Coffee Rum
3½ oz Hot Chocolate (prepared)
½ oz Hazelnut Liqueur
Topping: Whipped Cream
PREPARATION
Combine all ingredients in an Irish coffee glass or mug. Top with whipped cream and enjoy!
bottom of page