Kool-Aid gets an upgrade with SK Silver Rum and fresh summer fruits.
INGREDIENTS
Infusion Method:
750 ml Siesta Key Silver Rum
2 Cups Strawberries, halvedÂ
1 Cup Kiwi, peeled & sliced
Simple Syrup
Lemonade
Quick Method:
750 ml Siesta Key Silver Rum
2 Cups Strawberries, frozen
1½ Kiwis, peeled & sliced
Simple Syrup
Lemonade
PREPARATION
Infusion Method:
Combine Siesta Key Silver Rum, strawberries and kiwi in a closed container. Store for 4 days in refrigerator. After 4 days, strain out the fruit. *For every 2 oz of infused rum, add ¼ oz simple syrup and 3 oz lemonade (we like the Simply Lemonade brand). Freeze until slushy...enjoy!
Quick Method:
Combine all ingredients in a blender. Strain through sieve or cheesecloth. For every 2 oz of rum and fruit mixture, add ¼ oz simple syrup and 3 oz lemonade (we like Simply Lemonade brand).Â