The Toasted Coco-lada

Pineapple and Toasted Coconut goodness. Cheers!

INGREDIENTS

2 oz Siesta Key Toasted Coconut Rum

1½ oz Cream of Coconut

1½ oz Pineapple Juice

1½ Cups of Ice

Garnish: Cocktail Cherry

Blend and serve with a Siesta Key Toasted Coconut Rum floater or rum soaked cherries!